What more delicious and kid-friendly way to learn about culture and fellowship than through food? Three authors and foodies explore the intersections between food, fun, and belonging: Robert Liu-Trujillo (author of the gorgeously wholesome picture book Fresh Juice), leading national authority on Asian cuisine Ying Compenstine (whose latest picture book, Ra Pu Zel and the Stinky Tofu, is a feminist Chinese-cuisine take on Rapunzel), and Meera Sriram, author of the highly acclaimed A Garden in My Hands and The Spice Box. This session will tickle your little ones’ ribs and warm their hearts.