Ying Chang Compestine is a nationally recognized authority on culture and cuisine, an award-winning author, and a former food editor for Martha Stewart’s Whole Living magazine. She has published 27 award-winning books, including internationally acclaimed cookbooks, and her work is enjoyed by readers worldwide. In addition, she has authored over 60 articles on healthy living and nutrition. Beyond her writing, Ying is a dedicated mentor and educator. She has taught writing workshops, spoken at major writers' conferences, and mentored emerging writers, guiding them to develop their craft and storytelling skills. 

$80