Kids Can Make Cheese!
/Cheese is looking pretty good these days. Itβs gluten-free, sugar-free, protein-packed and doesnβt offend vegetarians. Despite cheeseβs European roots, it's increasingly seen as something distinctly American. Sophisticated or unsophisticated, it makes us think of happy farmers and fuzzy animals. So the question is: Why are kids being left out of the fun?
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